Estimated Nutrition (whole recipe, rough)
52
Calories
0g
Protein
0g
Fat
13g
Carbs
Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Fruit | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- eight pounds fruit
- four pounds of brown sugar
- one quart vinegar
- one cup mixed whole spices
- a piece of muslin
Directions
1
Eight pounds fruit, four pounds of brown sugar, one quart vinegar, and one cup mixed whole spices (stick cinnamon, cassia buds, allspice and cloves.) Tie spices in a piece of muslin and boil with vinegar and sugar. Skim, add fruit, and cook till tender. Boil syrup five minutes after removing fruit.
By Ladies' Benevolent Society, First Congregational Church (Fall River, Mass .). Ladies' Benevolent Society, Mass.) First Congregational Church (Fall River ·
Recipe sourced from
internet_archive