Ingredients
- one pint of granu- lated sugar to one pint of juice
- half cover
- one pint of juice
Directions
1
Wash the berries, put them in a porcelain kettle and half cover with water Cook until soft and drain through cloth. Put one pint of granu- lated sugar to one pint of juice and boil until it begins to jelly. Put into glasses and when cool cover.
2
BEVERAGES.
By Ladies' Benevolent Society, First Congregational Church (Fall River, Mass .). Ladies' Benevolent Society, Mass.) First Congregational Church (Fall River ·
Recipe sourced from
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