Estimated Nutrition (whole recipe, rough)
Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- eight quarts grapes
- three quarts water
- one cup sugar
- a pint of juice
Directions
Eight quarts grapes, washed and mashed, three quarts water. Boil five minutes then strain To each pint of juice one cup sugar. Boil five minutes and seal in hot bottles. Push corks down several times as they loosen. Keep in cool place. Dilute with water when served.
CURRANT 8HBUB.
Boil currant juice five minutes with crushed sugar, a pound to a pint of juice. Stir constantly while cooling and when cold bottle it. A spoonful or two in a tumbler of water is a refreshing bever- age.