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WINE WHEY
Photo: Eiliv Sonas Aceron

WINE WHEY

12 ingredients 9 steps internet_archive
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Estimated Nutrition (whole recipe, rough)

793
Calories
28g
Protein
15g
Fat
135g
Carbs

Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 5 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Milk 1 cup (244ml) whole 149
Egg 1 large egg (50g) 78
Orange 1 medium (131g) 62
Sugar 1 tbsp (12.5g) granulated 49
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • one half pint milk
  • one tablespoon sugar
  • one half cup milk
  • one pint boiling water
  • one tablespoonful more than level full of indian digitized by google cook book
  • one teaspoonful flour
  • one tablespoonful of the mixture into the boiling water
  • one egg
  • one egg separately
  • one third full of orange juice
  • one pint cold milk* one tablespoonful more than level full of indian digitized
  • one tablespoonful more than level full of indian digitized by google cook

Directions

1

Boil one half pint milk and stir in enough wine to curdle it. Strain through muslin and sweeten to taste.

2

Beat the yolk of one egg, add one tablespoon sugar and one tablespoon brandy. Beat the white of the egg stiff and add to it. One half cup milk or coffee may be added.

3

OBANaE Eaa nog.

4

Beat the white and yolk of one egg separately. Then put the yolk in a glass and fill glass one third full of orange juice. Sweeten to taste. Put the white on the top.

5

MBS. DURFEE'S QRUEL.

6

One pint boiling water, one pint cold milk* one tablespoonful more than level full of Indian

7

Digitized by

8

COOK BOOK. 113

9

meal, and one teaspoonful flour. Mix the meal and flour with a little milk until smooth, then pour in the rest of the milk, stirring all the time. Put one tablespoonful of the mixture into the boiling water and let it boil up once and continue the same until all is used.

By Ladies' Benevolent Society, First Congregational Church (Fall River, Mass .). Ladies' Benevolent Society, Mass.) First Congregational Church (Fall River · Recipe sourced from internet_archive

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