Photo: Cala
Estimated Nutrition (whole recipe, rough)
911
Calories
27g
Protein
21g
Fat
154g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Potato | 1 medium (173g) baked | 161 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two-thirds teaspoonful salt
- one teaspoonful butter
- one-half teaspoonful flour
- one potato
- two-thirds eup milk
- one-fourth inch cube onion
Directions
1
One potato, two-thirds eup milk, one-fourth inch cube onion, two-thirds teaspoonful salt, one-ninth teaspoonful celery salt, one- eighth teaspoonful white pepper, one teaspoonful butter, one-half teaspoonful flour. Strain. Carrie H. Taylor.
By Friday club, Yarmouth, Mass. [from old catalog] ·
Recipe sourced from
internet_archive