Photo: Eiliv Sonas Aceron
Estimated Nutrition (whole recipe, rough)
198
Calories
8g
Protein
8g
Fat
25g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one-half pints milk to the boiling point
- one teaspoon salt
- one large spoon sugar
Directions
1
Heat one and one-half pints milk to the boiling point and set off to cool a little.
2
Heat and strain one-half can tomatoes. Put back on the stove and put in butter size of English walnut, one teaspoon salt, one large spoon sugar. Boil and set back a minute. Put in two- thirds teaspoon soda. Turn in the milk and heat up, stirring constantly. Agnes Usher.
By Friday club, Yarmouth, Mass. [from old catalog] ·
Recipe sourced from
internet_archive