Photo: Cala
Ingredients
- one cup cold baked beans
- a pint of water until they are like porridge
Directions
1
Boil one cup cold baked beans, or more, in a pint of water until they are like porridge. Strain and mix with one-half can strained tomatoes, piece of butter, great spoon sugar, little salt and pepper. Cook well together. If there is some pork in with the beans, so much the better. Agnes Usher.
By Friday club, Yarmouth, Mass. [from old catalog] ·
Recipe sourced from
internet_archive