Photo: Monika Grabkowska
Estimated Nutrition (whole recipe, rough)
310
Calories
12g
Protein
8g
Fat
49g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Milk | 1 cup (244ml) whole | 149 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one quart of milk
- 3 then have potatoes all sliced thin
Directions
1
Put piece of pork in kettle and fry; add chopped onions.
2
Then have potatoes all sliced thin, put in kettle with onion .and pork; cook until potatoes are soft, then put in the clams well chopped. Last put in clam water and one quart of milk and plenty of butter. Serve with crackers on top of chowder.
3
B. T. H.
By Friday club, Yarmouth, Mass. [from old catalog] ·
Recipe sourced from
internet_archive