Photo: Kevin McCutcheon
Estimated Nutrition (whole recipe, rough)
236
Calories
18g
Protein
11g
Fat
18g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Oyster | 6 medium (84g) | 81 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one pint of oysters in pan over fire
- one quart of milk in double boiler
- pepper
- salt
Directions
1
Put one pint of oysters in pan over fire. Add a good-sized piece of butter, a sprinkle of pepper and a little salt. Let cook until the edges of oysters curl up, then set on back part of stove.
2
Put one quart of milk in double boiler. When hot (do not let it boil or it will surely curdle) add oysters and serve at once.
3
Mrs. Alden Knowles.
By Friday club, Yarmouth, Mass. [from old catalog] ·
Recipe sourced from
internet_archive