Estimated Nutrition (whole recipe, rough)
Counts 2 of 4 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Macaroni | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cup macaroni broken into inch pieces
- three pints boiling salted water twenty minutes
- one tablespoon each butter
- one-half cups hot milk
Directions
One cup macaroni broken into inch pieces and cooked in three pints boiling salted water twenty minutes. Turn into a colander and pour over it cold water; drain.
Make a sauce of one tablespoon each butter and flour and one and one-half cups hot milk; salt. Put a layer of grated cheese in bottom of bake dish, then a layer of macaroni and one of sauce, and so on until dish is full. Cover with fine crumbs and dots of butter. Bake until brown.