Estimated Nutrition (whole recipe, rough)
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Shrimp | 100g cooked | 99 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one quart of clams
- one quart of clams use nearly a pound of crackers
- one-half pound of butter cut in small pieces
- a pound of crackers
- pepper
- salt
Directions
Chop one quart of clams, and to one quart of clams use nearly a pound of crackers. Roll the crackers fine, stir in with the clams, then add pepper, salt and about one-half pound of butter cut in small pieces. Add a little of the clam water. Put the batter in a buttered dish and sprinkle the top with cracker crumbs and bits of butter. Pour over milk enough to moisten the whole and let stand till ready to bake. Bake about thirty minutes in a hot oven. Mrs. E. W. Matthews.