Photo: Caroline Attwood
Estimated Nutrition (whole recipe, rough)
682
Calories
27g
Protein
14g
Fat
108g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one-half cups of bread 11 crumbs
- four tablespoons of milk
- 11 crumbs
- two eggs
Directions
1
One can salmon minced fine, one and one-half cups of bread
2
crumbs, four tablespoons of milk, piece of butter size of an egg, little salt, mace and cayenne pepper, two eggs. Mix all to- gether fine, roll in beaten egg and cracker crumbs. Fry in deep fat. Leila Nickerson.
By Friday club, Yarmouth, Mass. [from old catalog] ·
Recipe sourced from
internet_archive