Estimated Nutrition (whole recipe, rough)
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pork | 100g cooked | 242 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Salt | 1 tsp (6g) | 0 |
| Salad | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- three-fourths pound of crackers till soft
- one-half cup melted butter
- one teaspoon salt
- one inch cube of pork
- one egg beaten
- two heaping tea- spoons bell's dressing
- 16 salads
- salt
Directions
Chop one inch cube of pork with slice of onion very fine. Soak about three-fourths pound of crackers till soft. Squeeze dry and chop. Add one egg beaten, one-third to one-half cup melted butter, one-half to one teaspoon salt, two heaping tea- spoons Bell's dressing. Then roll enough dry crackers to make right consistency. S. "W. T.