Photo: Anna Pelzer
Estimated Nutrition (whole recipe, rough)
183
Calories
6g
Protein
17g
Fat
1g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one-half cup vinegar
- one-half cup melted butter
- two eggs
- three tsp
- one tsp
- 19 tsp
Directions
1
Two eggs (beaten), three tsp. sugar, one tsp. mustard, one
2
tsp. salt, one-half cup vinegar, one-half cup melted butter. Beat all together and cook over hot water. H. A. Knowles.
By Friday club, Yarmouth, Mass. [from old catalog] ·
Recipe sourced from
internet_archive