Estimated Nutrition (whole recipe, rough)
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one-fourth cup vinegar
- one-fourth cup cold water
- one-half cup melted butter
- one-half cup of cream
- two eggs
- three tsp
- one tsp
- one-half tsp
Directions
Cut bananas in half the long way, cover with chopped nuts and spoonful of dressing.
DRESSING. Two eggs (beaten), three tsp. sugar, one tsp. salt, one-half tsp. mustard, one-fourth cup vinegar, one-fourth cup cold water, one-half cup melted butter. Beat together and cook over hot water. When cold beat in one-half cup of cream.
H. A. Knowles.