Photo: Anna Pelzer
Estimated Nutrition (whole recipe, rough)
239
Calories
11g
Protein
12g
Fat
25g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Broccoli | 1 cup chopped (156g) | 55 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two teaspoons salt
- two teaspoons mustard
- two tablespoons sugar
- two tablespoons sweet cream
- one cup vinegar
- one small cabbage chopped
- two eggs
Directions
1
One small cabbage chopped, two teaspoons salt, two teaspoons mustard, two tablespoons sugar, two tablespoons sweet cream, one cup vinegar, two eggs. Beat all together and cook to a cream in double boiler. While still warm pour over the chopped cabbage.
By Friday club, Yarmouth, Mass. [from old catalog] ·
Recipe sourced from
internet_archive