Estimated Nutrition (whole recipe, rough)
203
Calories
6g
Protein
19g
Fat
1g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one pint oil
- one half cup vinegar
- two eggs
- mustard
- salt
- vinegar
Directions
1
Yolks of two eggs, one pint oil, one half cup vinegar, small teaspoonful salt, teaspoonful sugar, teaspoonful mustard. Mix yolks of eggs with mustard, salt and sugar, then add first the oil and then vinegar until used up. Beat constantly with an egg beater. B. T. IT.
By Friday club, Yarmouth, Mass. [from old catalog] ·
Recipe sourced from
internet_archive