Photo: Anna Pelzer
Estimated Nutrition (whole recipe, rough)
384
Calories
15g
Protein
25g
Fat
26g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one tablespoon sugar
- one tablespoon mustard
- four tablespoons butter
- one-half cup hot vinegar
- one cup milk
- one small tea- spoon salt
- three well beaten eggs
- vinegar
Directions
1
One tablespoon sugar, one tablespoon mustard, one small tea- spoon salt, three or four tablespoons butter or oil. Stir per- fectly smooth, then add three well beaten eggs. To this add one-half cup hot vinegar, one cup milk or cream. Cook in double boiler, stirring constantly. S. W. T.
By Friday club, Yarmouth, Mass. [from old catalog] ·
Recipe sourced from
internet_archive