Photo: Anna Pelzer
Estimated Nutrition (whole recipe, rough)
384
Calories
15g
Protein
25g
Fat
26g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- three teaspoons mustard
- six teaspoons sugar
- six tablespoons vinegar
- one-half cup butter
- one-half cups milk
- six eggs
Directions
1
Three teaspoons mustard, six teaspoons sugar, salt, six eggs, six tablespoons vinegar, one-half cup butter, one and one-half cups milk. Hinckleys.
By Friday club, Yarmouth, Mass. [from old catalog] ·
Recipe sourced from
internet_archive