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GRAHAM  BREAD
Photo: Wesual Click

GRAHAM BREAD

7 ingredients 1 steps internet_archive
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Estimated Nutrition (whole recipe, rough)

613
Calories
13g
Protein
7g
Fat
123g
Carbs
What these numbers assume — 4 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Molasses 1 tbsp (20g) 58
Cream 1 tbsp (15ml) heavy 51
Sugar 1 tbsp (12.5g) granulated 49

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • two cups graham flour
  • one cup white flour
  • two teaspoonfuls cream tartar
  • one teaspoonful soda
  • one-half cup sugar
  • three tablespoonfuls molasses
  • one loaf in moderate oven

Directions

1

Two cups graham flour, one cup white flour, sifted with two teaspoonfuls cream tartar, one teaspoonful soda, one-half cup sugar, three tablespoonfuls molasses. Mix with milk and hake in one loaf in moderate oven. Mrs. Thomas S. Crowell.

By Friday club, Yarmouth, Mass. [from old catalog] · Recipe sourced from internet_archive

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