Photo: Wesual Click
Estimated Nutrition (whole recipe, rough)
859
Calories
28g
Protein
29g
Fat
121g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- four cups flour
- one-half cup sugar sifted together
- two tablespoons shortening
- two cups milk
- one-half cup chopped english walnuts
- four level teaspoons baking powder
- one level teaspoon salt
- one beaten egg
- salt
Directions
1
Four cups flour, four level teaspoons baking powder, one level teaspoon salt, one-half cup sugar sifted together, two tablespoons shortening; mix with two cups milk, then add one beaten egg and one-half cup chopped English walnuts. Put in pan and let rise for twenty minutes. Bake in moderate oven forty-five minutes. H. A. Knowles.
By Friday club, Yarmouth, Mass. [from old catalog] ·
Recipe sourced from
internet_archive