Photo: Wesual Click
Estimated Nutrition (whole recipe, rough)
929
Calories
25g
Protein
22g
Fat
157g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Potato | 1 medium (173g) baked | 161 |
| Milk | 1 cup (244ml) whole | 149 |
| Lard | 1 tbsp (12.8g) | 115 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one quart flour
- one tablespoonful lard worked into the flour
- two tablespoonfuls of sugar
- one-fourth cup potato yeast
- one-half pint milk scalded
- one cup warm water
Directions
1
One quart flour, one tablespoonful lard worked into the flour, two tablespoonfuls of sugar, one-fourth cup potato yeast, one-half pint milk scalded; let get cool, then put in one cup warm water. Let rise over night. In the morning put in the pan and let rise again. Bake one hour. Emma C. Baker.
By Friday club, Yarmouth, Mass. [from old catalog] ·
Recipe sourced from
internet_archive