Photo: Eaters Collective
Estimated Nutrition (whole recipe, rough)
266
Calories
8g
Protein
26g
Fat
1g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cup cheese grated
- one-half cup butter
- one-fourth cup cream
Directions
1
One cup cheese grated, one-half cup butter, one-fourth cup cream. Work together until smooth and creamy. Season to taste and spread between very thin slices of buttered bread.
2
Mrs. E. E. Colburn.
By Friday club, Yarmouth, Mass. [from old catalog] ·
Recipe sourced from
internet_archive