Photo: Ernest Porzi
Estimated Nutrition (whole recipe, rough)
149
Calories
2g
Protein
3g
Fat
33g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one-half cup chopped raisins
- one-half cup english walnuts
- one-third cup sugar
- one-half cup boiling water
- one tablespoonful lemon juice
- lemon juice
Directions
1
One-half cup chopped raisins, one-half cup English walnuts, one-third cup sugar, one-half cup boiling water. Cook until a thick paste is formed, then add one tablespoonful lemon juice.
2
Carrie D. Bray.
By Friday club, Yarmouth, Mass. [from old catalog] ·
Recipe sourced from
internet_archive