Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
585
Calories
19g
Protein
6g
Fat
108g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cup sugar
- one cup flour
- one teaspoonful vinegar
- four eggs
- vinegar
- salt
Directions
1
Four eggs, one cup sugar, one cup flour, one teaspoonful vinegar, pinch of salt. Alice H. Taylor.
By Friday club, Yarmouth, Mass. [from old catalog] ·
Recipe sourced from
internet_archive