Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
988
Calories
29g
Protein
35g
Fat
137g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cup sugar
- one cup butter
- one cup milk
- one-half cups flour
- three squares of chocolate
- two cups confectioner's sugar
- one tablespoon milk
- two eggs
- one heaping tea- spoonful baking powder
Directions
1
Two eggs, one cup sugar, one cup butter, one heaping tea- spoonful baking powder, one cup milk, vanilla flavoring, one, and one-half cups flour, three squares of chocolate. Cream sugar and butter together, add the well-beaten eggs, then milk and flour. Add melted chocolate, flavor and bake in quite hot oven.
2
For frosting use two cups confectioner's sugar, one tablespoon milk and one-fourth cup melted butter. B. T. II.
By Friday club, Yarmouth, Mass. [from old catalog] ·
Recipe sourced from
internet_archive