Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
845
Calories
27g
Protein
26g
Fat
121g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cup sugar
- one-half cup butter
- one-half cup milk
- one-half cups flour
- one-half teaspoonfuls baking powder
- one teaspoonful vanilla
- two squares melted choc- olate
- two eggs
Directions
1
Two eggs, one cup sugar, one-half cup butter, one-half cup milk, one and one-half cups flour, two and one-half teaspoonfuls baking powder, one teaspoonful vanilla, two squares melted choc- olate. Bake in moderate oven forty minutes.
2
Mrs. Gorham Pulsifer.
By Friday club, Yarmouth, Mass. [from old catalog] ·
Recipe sourced from
internet_archive