Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
338
Calories
7g
Protein
22g
Fat
29g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Molasses | 1 tbsp (20g) | 58 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Fruit | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one-half cups sugar
- one-half cup butter
- one-half cup cream
- one-half cup molasses
- three cups ilour
- two cups fruit
- one teaspoonful soda
- two eggs
Directions
1
One and one-half cups sugar, one-half cup butter, salt, one-half cup cream, one-half cup molasses, two eggs, three cups ilour, two cups fruit, one teaspoonful soda, spice as desired.
2
A. G. H.
By Friday club, Yarmouth, Mass. [from old catalog] ·
Recipe sourced from
internet_archive