Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
695
Calories
21g
Protein
12g
Fat
124g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Egg | 1 large egg (50g) | 78 |
| Orange | 1 medium (131g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two cups sugar
- half cup cold water
- two cups flour
- one-half teaspoonful soda
- four eggs
- one teaspoorful cream tar- tar
- one orange
- three layers
- one egg
Directions
1
Two cups sugar, yolks of five and whites of four eggs, one- half cup cold water, two cups flour, one teaspoorful cream tar- tar, one-half teaspoonful soda, juice and grated rind of one orange. Bake in three layers.
2
FROSTING. Whites of one egg and juice and grated rind of one orange, powdered sugar. Emma C. Baker.
By Friday club, Yarmouth, Mass. [from old catalog] ·
Recipe sourced from
internet_archive