Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
805
Calories
29g
Protein
15g
Fat
139g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one-half cups sugar
- three-fourths cup milk
- one-fourth cups flour
- one teaspoon lemon juice
- ten eggs
- one whole egg
- three tea- spoonfuls baking powder
- one-half orange
Directions
1
Yolks ten eggs, one whole egg, one and one-half cups sugar, salt, three-eights cup butter, three-fourths cup milk, three tea- spoonfuls baking powder, two and one-fourth cups flour. Bake in round tins.
2
Put together with orange frosting. Juice of one-half orange, one teaspoon lemon juice and confectioner's sugar to spread.
3
A. G. H.
By Friday club, Yarmouth, Mass. [from old catalog] ·
Recipe sourced from
internet_archive