Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
904
Calories
29g
Protein
29g
Fat
132g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Sour Milk | 1 cup (244ml) whole | 149 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two cups brown sugar
- two-thirds cup butter
- one-half cups sour milk
- one teaspoonful soda dissolved in milk
- three cups flour
Directions
1
Two cups brown sugar, two-thirds cup butter, one and one-half cups sour milk, one teaspoonful soda dissolved in milk, three cups flour. Add spice, raisins and nuts to taste.
2
Mrs. Thomas S. Crowell.
By Friday club, Yarmouth, Mass. [from old catalog] ·
Recipe sourced from
internet_archive