Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
382
Calories
7g
Protein
17g
Fat
53g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Apple | 1 medium (182g) | 95 |
| Egg | 1 large egg (50g) | 78 |
| Molasses | 1 tbsp (20g) | 58 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- three cups dried apples
- two cups molasses
- one teaspoonful soda
- one cup brown sugar
- one cup butter
- one cup of the molasses
- three eggs
- four cups
Directions
1
Three cups dried apples, two cups molasses, one teaspoonful soda, one cup brown sugar, three eggs, one cup butter, four cups (scant) flour. Soak apples over night and in the morning stew in one cup of the molasses. Add with raisins and citron to the cake batter when mixed. Mrs. Thomas S. Crowell.
By Friday club, Yarmouth, Mass. [from old catalog] ·
Recipe sourced from
internet_archive