Estimated Nutrition (whole recipe, rough)
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Fig | 1 medium (50g) | 37 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cup sugar
- three-fourths cup milk
- one teaspoonful vanilla
- one-half pound figs chopped
- one-half cup sugar
- one egg also one yolk
- two even teaspoonfuls baking powder
- two even cups flour
- two lay- ers
- one-half scant cup water
- one egg
Directions
One cup sugar, butter size of large egg, three-fourths cup milk, one egg also one yolk, two even teaspoonfuls baking powder, one teaspoonful vanilla, two even cups flour. Bake in two lay- ers.
FILLING. One-half pound figs chopped, one-half cup sugar, one-half scant cup water. Cook. Last of all add beaten white of one egg. Cook a minute. Cover top with orange and lemon frosting. Carrie D. Bray.