Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
742
Calories
19g
Protein
18g
Fat
123g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Molasses | 1 tbsp (20g) | 58 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cup sugar
- one-half cup butter
- one-half cup cof- fee
- three-fourths cups flour
- two tablespoonfuls molasses
- one-half teaspoonfuls baking powder
- two eggs
Directions
1
Two eggs, one cup sugar, one-half cup butter, one-half cup cof- fee, one and three-fourths cups flour, two tablespoonfuls molasses, one and one-half teaspoonfuls baking powder, chopped raisins and nuts. Alice H. Taylor.
By Friday club, Yarmouth, Mass. [from old catalog] ·
Recipe sourced from
internet_archive