Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
684
Calories
19g
Protein
18g
Fat
108g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cup sugar
- one-half cups flour
- 42 cup put whites of two eggs
- one rounding teaspoon baking powder
- two eggs
- half full of butter
- three ingredients making the cup full
Directions
1
One cup sugar, one and one-half cups flour, into which has been sifted one rounding teaspoon baking powder. Then into a
2
cup put whites of two eggs, fill the cup half full of butter and then fill it full of milk, the three ingredients making the cup full. Now put all in a bowl and beat five minutes.
3
Lilla M. Eldridge.
By Friday club, Yarmouth, Mass. [from old catalog] ·
Recipe sourced from
internet_archive