Photo: Sara Cervera
Estimated Nutrition (whole recipe, rough)
633
Calories
20g
Protein
12g
Fat
109g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cup sugar
- one cup flour
- one teaspoon cream tartar
- one-half teaspoon saleratus
- four eggs
Directions
1
Four eggs, one cup sugar, one cup flour, one teaspoon cream tartar, one-half teaspoon saleratus. Bake in a shallow tin. Spread with jelly and roll when hot. Agnes Usher.
By Friday club, Yarmouth, Mass. [from old catalog] ·
Recipe sourced from
internet_archive