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ORANGE   FROSTING
Photo: Mae Mu

ORANGE FROSTING

3 ingredients 1 steps internet_archive
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Estimated Nutrition (whole recipe, rough)

152
Calories
8g
Protein
6g
Fat
19g
Carbs
What these numbers assume — 3 portions →
Ingredient Portion assumed kcal
Egg 1 large egg (50g) 78
Orange 1 medium (131g) 62
Lemon juice of 1 lemon (48ml) 12

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • three tablespoonfuls of orange juice
  • one egg yolk
  • one tea- spoonful lemon juice

Directions

1

One egg yolk, three tablespoonfuls of orange juice, one tea- spoonful lemon juice, confectionery sugar ta spread. A. G. H.

By Friday club, Yarmouth, Mass. [from old catalog] · Recipe sourced from internet_archive

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