Estimated Nutrition (whole recipe, rough)
127
Calories
6g
Protein
5g
Fat
13g
Carbs
Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Marshmallow | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one-half cup sugar
- one-fourth pound marshmallows cut into fine pieces
- one egg
Directions
1
Boil one-half cup sugar and one-fourth cup water until it threads. Pour into this syrup the beaten white of one egg and one-fourth pound marshmallows cut into fine pieces. Beat until melted and frosting thick enough to spread. S. W. T.
By Friday club, Yarmouth, Mass. [from old catalog] ·
Recipe sourced from
internet_archive