Photo: Charisse Kenion
Estimated Nutrition (whole recipe, rough)
761
Calories
14g
Protein
21g
Fat
125g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one ounce chocolate
- three-fourths cup sugar
- one cup boiling water
- one-half cup cold water
- one tablespoon- ful butter
- one rounding tablespoonful cornstarch dissolved in one-half cup cold water
Directions
1
One ounce chocolate, three-fourths cup sugar, one tablespoon- ful butter, one cup boiling water. Let this come to a boil. Then add one rounding tablespoonful cornstarch dissolved in one-half cup cold water. Cook ten minutes. Flavor. Spread when cool.
2
A. G. H.
By Friday club, Yarmouth, Mass. [from old catalog] ·
Recipe sourced from
internet_archive