Photo: Eiliv Sonas Aceron
Estimated Nutrition (whole recipe, rough)
455
Calories
10g
Protein
28g
Fat
42g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one-third cup milk
- one cup sugar
- one teaspoon butter
- a square of chocolate
- a teaspoon of flavoring -- vanil- la
- four desertspoons milk
- 47 cookies
Directions
1
One-third cup milk, one cup sugar, one teaspoon butter. Boil this mixture till it begins to thicken, take from stove, flavor with vanilla and beat till thick enough to spread easily on cake. After this hardens melt a square of chocolate and spread over the whole.
2
Put four desertspoons milk and a teaspoon of flavoring — vanil- la, almond or strawberry — into a bowl. Add confectioner's sugar until thick enough to spread on the cake.
By Friday club, Yarmouth, Mass. [from old catalog] ·
Recipe sourced from
internet_archive