Estimated Nutrition (whole recipe, rough)
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Orange Peel | 1 medium (131g) | 62 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Nut | not in our table | 0 |
| Meat | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one-half cup butter
- one cup sugar
- one-half cup milk
- one teaspoon soda
- two cups flour
- one-fourth cup dried orange peel pounded fine
- one-half cup nut meats
- two well beaten eggs
- orange peel
Directions
Cream one-half cup butter, add one cup sugar, two well beaten eggs and one-half cup milk. Sift one teaspoon soda and level teaspoon of cream of tartar with two cups flour. Beat and add one-fourth cup dried orange peel pounded fine or ground in meat chopper. Add one-half cup nut meats. Drop far apart with small spoon. Bake in quick oven. M. L. H.