Photo: Charisse Kenion
Estimated Nutrition (whole recipe, rough)
988
Calories
29g
Protein
35g
Fat
137g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cup of sugar
- two teaspoons of butter
- one cup of milk
- two cups of flour
- two teaspoons of baking powder
- two squares of baker's chocolate melted
- two eggs
Directions
1
One cup of sugar, two teaspoons of butter, one cup of milk, two eggs, two cups of flour, two teaspoons of baking powder, two squares of Baker's chocolate melted. Steam one and one- half hours.
2
SAUCE. Butter size of an egg, cream with confectioner's sugar, then beat in an egg and flavor with vanilla. Set in a cool place and let harden. Mrs. E. W. Matthews.
By Friday club, Yarmouth, Mass. [from old catalog] ·
Recipe sourced from
internet_archive