Estimated Nutrition (whole recipe, rough)
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Molasses | 1 tbsp (20g) | 58 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one pint of milk over night
- two tablespoonfuls molasses
- one-half cup sugar
- one cup raisins
- one cup sugar
- two tablespoonfuls of boiling water
- six crackers buttered
- two eggs
- eight persons
- one egg
- salt
Directions
Six crackers buttered and soaked in one pint of milk over night with two eggs, two tablespoonfuls molasses, one-half cup sugar. In the morning in laying pudding to steam put a little cinnamon and nutmeg between layers with one cup raisins. Steam two hours. This is enough for six or eight persons.
SAUCE. One cup sugar, butter size of half an egg, one egg. Beat to a cream, add little salt and flavoring. Just before serv- ing add two tablespoonfuls of boiling water. Carrie D. Bray.