Photo: Massimo Adami
Estimated Nutrition (whole recipe, rough)
882
Calories
28g
Protein
26g
Fat
132g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Strawberry | 1 cup (152g) | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two cups milk
- one-third cup sugar
- one teaspoonful butter
- one-fourth cupful cornstarch
- one-fourth cups strawberries
- one-fourth cup sugar
- one egg
- one egg beaten stiff
Directions
1
Two cups milk, one-third cup sugar, one teaspoonful butter, salt, vanilla, one-fourth cupful cornstarch, yolk of one egg. Cook in double boiler.
2
SAUCE. One and one-fourth cups strawberries or fruit crushed, one-fourth cup sugar, white of one egg beaten stiff. Serve cold.
3
Carrie D. Bray.
By Friday club, Yarmouth, Mass. [from old catalog] ·
Recipe sourced from
internet_archive