Photo: Eiliv Sonas Aceron
Estimated Nutrition (whole recipe, rough)
276
Calories
14g
Protein
13g
Fat
25g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cup of sugar in spider
- one-half pints of milk
- four eggs
- one egg
- salt
Directions
1
Melt one cup of sugar in spider and pour into one and one-half pints of milk, add pinch of salt and teaspoon of vanilla. Cool and add beaten yolks of four eggs and the white of one egg. Pour into a buttered pudding dish and cook in pan of water in moder- ate oven until done. Make meringue of the whites of eggs and set in the oven to brown. Mrs. E. W. Matthews.
By Friday club, Yarmouth, Mass. [from old catalog] ·
Recipe sourced from
internet_archive