Photo: Eiliv Sonas Aceron
Estimated Nutrition (whole recipe, rough)
364
Calories
16g
Protein
16g
Fat
42g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one quart milk
- one cup grape nuts
- one cup sugar
- one cup raisins
- one beaten egg
Directions
1
Scald one quart milk, add one cup grape nuts and let stand until cold. Add one beaten egg, small piece butter, one cup sugar, one cup raisins (if liked). Bake one and one-half or two hours. Serve with whipped cream. H. A. Knowles.
By Friday club, Yarmouth, Mass. [from old catalog] ·
Recipe sourced from
internet_archive