Estimated Nutrition (whole recipe, rough)
136
Calories
6g
Protein
5g
Fat
16g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Molasses | 1 tbsp (20g) | 58 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- five slices of buttered toast
- half cup molasses
- two eggs well beaten
Directions
1
Pour or five slices of buttered toast. Soak this in milk, one- half cup molasses for sweetening, two eggs well beaten. Bake until a rich brown. M. L. II.
By Friday club, Yarmouth, Mass. [from old catalog] ·
Recipe sourced from
internet_archive