Estimated Nutrition (whole recipe, rough)
Counts 4 of 6 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Brandy | not in our table | 0 |
| Marshmallow | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one tablespoonful powdered gelatine
- one cup cream
- one tablespoonful sugar
- one teaspoonful vanilla
- one tablespoonful brandy
- five marshmallows
- two eggs
- three small pieces
Directions
Thirty-five marshmallows, one tablespoonful powdered gelatine, one cup cream, one tablespoonful sugar, one teaspoonful vanilla, two eggs, one tablespoonful brandy.
Cut marshmallows in three small pieces. Mix with these enough powdered sugar to prevent them sticking together. Dis- solve gelatine in boiling water. Take cream, sugar and vanilla and mix with gelatine when cold, together with beaten whites of two eggs. Into this mixture put the marshmallows and brandy. Serve with whipped cream. B. T. H.