Estimated Nutrition (whole recipe, rough)
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Coffee | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one-half cups strong coffee
- one cup milk
- two teaspoons gelatine
- one-half teaspoon vanilla
- three eggs well beaten
Directions
One and one-half cups strong coffee, one cup milk, scant cup sugar, two teaspoons gelatine, yolks of three eggs well beaten, one-half teaspoon vanilla, a little salt. Cook in double boiler until it thickens, then remove from fire and add the beaten whites of the eggs. When cool put on ice and serve with whipped cream or boiled custard.