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TAPIOCA  PUDDING
Photo: Eiliv Sonas Aceron

TAPIOCA PUDDING

4 ingredients 1 steps internet_archive
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Estimated Nutrition (whole recipe, rough)

227
Calories
14g
Protein
13g
Fat
13g
Carbs
What these numbers assume — 2 portions →
Ingredient Portion assumed kcal
Milk 1 cup (244ml) whole 149
Egg 1 large egg (50g) 78

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • one pint milk
  • one-fourth cup tapioca
  • one-half cup susar
  • two eggs

Directions

1

One pint milk, one-fourth cup tapioca, two eggs, one-half cup susar. S. W. T.

By Friday club, Yarmouth, Mass. [from old catalog] · Recipe sourced from internet_archive

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